Chocolate Cupcakes with Vanilla Buttercream
(For 6-8 cupcakes , depending on size)
120g of butter
2 tablespoons half of unsweetened cocoa powder ( I used Hershey 's Cocoa that I got to win a contest Cooking Channel . 's AMAZING )
1 teaspoon baking powder ( Royal type)
1 teaspoon vanilla extract
60 - 70ml milk
Preheat oven to 160 º.
Prepare papers for cupcakes.
In a pitcher , mix the milk with the vanilla extract.
In a bowl, sift together the flour, cocoa and baking powder .
In the bowl of the mixer ( or hand mixer ) , we beat butter with sugar until creamy . Add the eggs, one by one. Then , add half the flour mixture and cocoa. After the milk and finally the rest of the flour .
We distributed the mixture among the papers of cupcakes , not fill more than 2/3.
Bake 22 to 24 minutes around when pierced or until a toothpick comes out clean .
Out of the oven and leave to warm tray 5 minutes before transfer them to a wire rack.
Ñaaaaaaaaaaaaaaaaaam ! !
A cold time, decorate with vanilla buttercream and dolls made of sugarpaste Star Wars !