sábado, 1 de marzo de 2014

Buttercream chocolate made ​​with cocoa powder

  • 90g butter 
  • 70g cocoa 
  • 325g of icing sugar 
  • 85ml milk 
  • 1/2 teaspoon vanilla extract 

Beat butter with wire whisk until it is creamy. Add half the icing sugar (sifted) and cocoa while beating (cover the still blender!). Then add the milk, we mixed with vanilla extract. Finally the rest of the icing sugar. Beat all about 4 minutes or until thoroughly homogeneous.That's it!

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