"Bourbon Vanilla Cupcakes " ( 12 cupcakes )
- 3 eggs
- 150g flour
- 150g of butter
- 150g Sugar
- 1 teaspoon baking powder ½ Royal type
- 60ml milk
- 1 level tsp Bourbon vanilla paste
- Preheat oven to 180 º. Prepare slips of 12 cupcakes in the baking dish .
Beat butter with sugar until creamy . Add eggs , one by one, with the mixer on medium - low speed. Add the sifted flour and baking powder , finally , the milk mixed with Bourbon vanilla paste . Beat until mixture is smooth .
Split the mixture between the papers and bake cupcakes for about 20-22 minutes or until a stick inserted comes out clean.
Let cool 5 minutes in pan and then pass on to a wire rack.
For bourbon vanilla buttercream , we need:
250g unsalted butter at room temperature
450g icing sugar
1 teaspoon Vanilla Bourbon paste
6 teaspoons milk
Dye Claret brand Sugarflair
Putting it all together in a bowl (minus the coloring) and mix on low speed a minute, then on medium speed for 4 minutes. Coloring buttercream with coloring to desired color. Decorate cupcakes ( once they are completely cooled ) with a piping bag and nozzle Wilton 1M .