Ingredients for Nutella buttercream:
- 150g unsalted butter
- 150g of icing sugar
- 3 beautiful tablespoons Nutella
We take the butter from the refrigerator between one hour and two hours before making the buttercream. If it is very hot in the room, with an hour will do.
Sift the Icing Sugar. Beat butter with sugar until the mixture is smooth and clarification. Add the tablespoon of Nutella and beat until the mixture is smooth and creamy.
We took the bowl and eat all the buttercream after we just spooned, start again ... this time to see if we resist and we can put on our cake or cupcakes!