miércoles, 26 de febrero de 2014

Cupcakes with out Gluten flavored almonds

Ingredients for 8 cupcakes :

  • 100 gr rice flour
  • 110 grams of sugar
  • 100g margarine
  • 2 eggs
  • 1/2 teaspoon levadurina
  • few drops of almond flavoring
  • 2 tablespoons milk
  • Preheat oven to 180 º. Mix margarine and sugar with mixer . Add eggs one by one. Add the flour (which we will premixed with levadurina ) , two tablespoons of milk and almond flavoring .

Split the mixture between the molds and bake for 15-20 minutes.

Mine took less than 20 minutes ... it is best to check with the stick .

ÑAM ! ! ! ! ! ! ! ! ! ! ! And without gluten ! ! ! ! !

For the buttercream , I used the recipe we were taught in the workshop in London, but adding a few drops of almond flavoring instead of vanilla.
250g unsalted butter at room temperature
450g icing sugar
1 teaspoon almond flavoring
6 teaspoons milk
Putting it all together in a bowl and mix at low speed one minute, then on medium speed for 4 minutes.
I used the dye brand Sugarflair of which I have already spoken (contains gluten) to color the buttercream , which was rosewood me (for some reason , goes half orange pictures ... argh )

And the ornaments are made ​​of marzipan . ATTENTION: marzipan itself does not contain gluten ( sugar are almonds + + egg) but they have to check the label , because it may contain traces of other products with gluten manufactured in the same factory . The one I bought (it's one German ) indicated that it contained gluten. The glitter does not have gluten.

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