viernes, 11 de marzo de 2016

cupcake de zanahoria y nuezes

Cupcakes de Zanahoria

Receta para 14 cupcakes
  • 150gr de harina para bizcochos
  • 150gr de azúcar
  • 150ml de aceite
  • 50gr de nueces picadas
  • 2 huevos grandes
  • 200gr de zanahoria rallada
  • Media cucharadita de esencia de vainilla
  • 1 cucharadita de levadura en polvo
  • Media cucharadita de canela molida
Ingredientes para el frosting:
  • 200gr de queso de untar
  • 150gr de mantequilla
  • 250gr de azúcar glas

Receta de cupcakes de Zanahoria

Precalienta el horno a 180°C.
En un bol bate durante unos minutos y con la ayuda de unas varillas eléctricas los 150ml de aceite junto con los 150gr de azúcar, los 50gr de nueces, los 200gr de zanahoria, los dos huevos y la media cucharadita de esencia de vainilla.
Tamiza los 150gr de harina con la cucharadita de levadura y la media cucharadita de canela. Añádelo a la mezcla poco a poco y remueve hasta conseguir una masa homogénea.
Reparte la masa en los moldes y hornéalo durante 15 o 20 minutos o hasta que suba y tome consistencia.
Receta casera de Cupcakes de Zanahoria

Decoración de cupcakes: Cómo preparar el frosting de queso:

Para preparar el frosting de queso empieza batiendo en un bol los 150gr de mantequilla con las varillas eléctricas hasta conseguir una textura cremosa. Sin dejar de batir, incorpora poco a poco los 200gr de queso de untar y a continuación los 250gr de azúcar glas, sigue batiendo la mezcla hasta que consigas obtener una crema homogénea.
Decora los cupcakes con una espátula o una manga pastelera.
Puedes adornarlo con una nuez por encima.
pagina web:

miércoles, 9 de abril de 2014

sábado, 22 de marzo de 2014

Ingredients 12 cupcakes or 48 mini cupcakes

For the cake :
115 g unsalted butter at room temperature
200 g of white sugar
3 eggs M
200 g flour
1 teaspoon yeast ½ Royal
120 ml of semi-skimmed milk
1 teaspoon of gum paste ( or flavor of gum to taste)
For cream
250g unsalted butter at room temperature
250g icing sugar
1 teaspoon and a half of gum paste ( or flavor of gum to taste)

Preheat oven to 180 degrees ( 160 degrees if fan ) .
Prepare cupcakes tray with 12 paper caps . Sift flour with baking powder in a bowl and reserve. Beat butter with sugar until combined and the mixture is clear. Add eggs , one at a time, beating until just incorporated . Add half the flour and beat on low speed until incorporated . Then add the milk and we return to beat. Add half of the flour and beat on low speed until the mixture is homogeneous. Add the gum paste , adjust the flavor to your liking . We distributed the mixture in capsules , not fill more than 2 /3. Bake 20-22 minutes or until a toothpick comes out clean. Cupcakes Let cool in pan 5 minutes and then turn to a rack until completely cool .

Sift the icing sugar and place in a bowl with the butter . We cover the bowl, beat on low speed a minute. After we climbed down and beat at least another 5 minutes on medium-high speed. The buttercream will become almost white and the texture becomes creamy . Add the gum paste ( or aroma failing ) and beat until blended . We decorate the cupcakes , and cold , using the Wilton 1M nozzle .

martes, 4 de marzo de 2014

Lemon-Lime Cupcakes
125g butter
125g Sugar
1 tablespoon grated lime peel
2 eggs
125g flour
1 teaspoon baking powder
3 tbsp semi skimmed milk
Lemon Curd to fill (I used purchased )
Preheat oven to 180 º. Beat the butter with the sugar and lime zest until creamy . Add eggs , one by one. Add the flour , sifted with baking powder and finally the milk.
We filled the papers for cupcakes and bake about 20-22 minutes or until a toothpick comes out clean.
We took them out of the pan and let cool on a rack.
A cold time, fill it with Lemon Curd .

For the buttercream, we beat 250g icing sugar with 125g unsalted butter , 1/2 teaspoon of extract lemon lime ( or lemon ) , 1/ 2 teaspoon lemon zest ( finely grated ) 1/2 grated lime . Beat about 5 minutes or until smooth and homogeneous. We can dye yellow or lime green food coloring , if desired.

lunes, 3 de marzo de 2014

For 12 cupcakes :
70g milk chocolate ( the pastry )
160 ml water
2 tablespoons of cocoa
150 grams of flour
1 teaspoon baking powder ½
50 g ground almonds
100 gr of butter
200 grams of brown sugar
2 eggs
1/2 teaspoon of peppermint

Preheat oven to 160 º.
Melt chocolate with water in a saucepan or in the microwave and let it temper . Meanwhile, mix the flour with cocoa and ground almonds .
Cream butter and sugar. Add the eggs one by one and then the mint oil . Add the flour mixture , cocoa and almonds and finally the melted chocolate. Divide the mixture among the molds cupcakes and bake about 25 minutes.
Buttercream for :
250g unsalted butter at room temperature
450g icing sugar
1/2 teaspoon peppermint oil ( or to taste)
6 teaspoons milk

Putting it all together in a bowl and mix at low speed one minute, then on medium speed for 4 minutes. Stain with dye paste / green gel.
 eventually just add chocolate eggs and enjoy ! ! ! ! !

cupcakes of star wars!

Chocolate Cupcakes with Vanilla Buttercream
(For 6-8 cupcakes , depending on size)

2 eggs
140g Sugar
115g flour
120g of butter
2 tablespoons half of unsweetened cocoa powder ( I used Hershey 's Cocoa that I got to win a contest Cooking Channel . 's AMAZING )
1 teaspoon baking powder ( Royal type)
1 teaspoon vanilla extract
60 - 70ml milk

Preheat oven to 160 º.
Prepare papers for cupcakes.
In a pitcher , mix the milk with the vanilla extract.
In a bowl, sift together the flour, cocoa and baking powder .
In the bowl of the mixer ( or hand mixer ) , we beat butter with sugar until creamy . Add the eggs, one by one. Then , add half the flour mixture and cocoa. After the milk and finally the rest of the flour .
We distributed the mixture among the papers of cupcakes , not fill more than 2/3.
Bake 22 to 24 minutes around when pierced or until a toothpick comes out clean .
Out of the oven and leave to warm tray 5 minutes before transfer them to a wire rack.

Ñaaaaaaaaaaaaaaaaaam ! !

A cold time, decorate with vanilla buttercream and dolls made ​​of sugarpaste Star Wars !